Yasuda

Midtown's traditional Edo-mae sushi counter from one of New York's most respected sushi chefs. Precise, clean, and never showy.

Frequently asked questions

What style of sushi does Yasuda serve?

Traditional Edo-mae sushi — precise rice preparation, exceptional fish, and the unhurried pace of classical Japanese sushi culture.

Is Yasuda good for a special occasion?

Yes — the refined sushi experience and intimate counter setting make it an excellent special occasion choice.

Does Yasuda take reservations?

Yes — reservations essential, especially for counter seats.

How much does Yasuda cost?

The omakase is approximately $150-200 per person — expensive but more accessible than NYC's most premium counters.

Should I sit at the counter at Yasuda?

The counter omakase is the superior experience — you watch the chef work and receive the full progression of the meal.