The Spotted Pig

April Bloomfield's West Village gastropub pioneer. The chargrilled burger and gnudi have earned Michelin recognition for a restaurant that invented the NYC gastropub.

Frequently asked questions

What is The Spotted Pig famous for?

The chargrilled burger with Roquefort cheese is legendary — one of the defining burgers of New York City food culture.

Does The Spotted Pig take reservations?

The Spotted Pig is primarily walk-in — arrive early or be prepared to wait at the bar.

What else should I order at The Spotted Pig?

The gnudi with brown butter and sage, the deviled kidneys on toast, and the shoestring fries are all essential.

Does The Spotted Pig have outdoor seating?

Yes — the rooftop terrace is one of the best casual outdoor dining spots in the West Village, available seasonally.

Is The Spotted Pig good for vegetarians?

Limited vegetarian options — the kitchen is focused on meat and offal, though the gnudi and some vegetable sides are available.