The Fat Radish

The Lower East Side's beloved farm-to-table restaurant. Seasonal British-American cooking with a focus on vegetables in a warm, welcoming room.

Frequently asked questions

What type of cuisine does The Fat Radish serve?

British-American farm-to-table cooking — seasonal vegetables, grains, and heritage meats sourced with genuine care.

Is The Fat Radish good for vegetarians?

Excellent for vegetarians — the vegetable-forward approach means plant-based dishes are always highlights of the menu.

Does The Fat Radish take reservations?

Yes — reservations available and recommended.

Is The Fat Radish good for a date?

A warm, welcoming date restaurant in the Lower East Side — the seasonal food and neighborhood atmosphere make for a pleasant evening.

What should I order at The Fat Radish?

The seasonal vegetable preparations are the kitchen's strongest suit. The roasted meats and heritage grain dishes are also excellent.