Sushi Yasuda

Midtown East's celebrated traditional sushi counter. Naomichi Yasuda's temple of Edo-mae technique delivers some of the purest sushi in New York.

Frequently asked questions

What style of sushi does Yasuda serve?

Traditional Edo-mae sushi — precise rice preparation, clean fish, minimal embellishment. One of the most technically pure sushi experiences in NYC.

Should I sit at the counter or in the dining room at Yasuda?

The counter omakase is the superior experience — you watch the chef work and the progression is carefully curated.

How far in advance should I book Sushi Yasuda?

Counter seats book out quickly — reserve 2-4 weeks ahead for the best times.

Is Sushi Yasuda good for a special occasion?

The quiet, refined atmosphere and exceptional quality make it one of Midtown East's finest special occasion options.

What is the price range at Sushi Yasuda?

The omakase is approximately $150-200 per person — expensive but significantly less than NYC's most premium sushi counters.