Sushi Nakazawa

Daisuke Nakazawa's West Village omakase counter. Twenty courses of pristine Edo-mae sushi from a former Jiro Ono apprentice — one of NYC's most celebrated sushi experiences.

Frequently asked questions

Who is Chef Nakazawa?

Daisuke Nakazawa trained under Jiro Ono — the subject of the documentary 'Jiro Dreams of Sushi' — and brings that tradition to New York.

What is the omakase experience at Sushi Nakazawa like?

Twenty pieces of Edo-mae sushi served one at a time, crafted with exceptional precision and the finest available fish.

How much does Sushi Nakazawa cost?

The counter omakase is approximately $200+ per person. A less expensive dining room option is also available.

How far in advance should I book Sushi Nakazawa?

The counter fills up quickly — reserve 4-6 weeks in advance for counter seats.

Is Sushi Nakazawa good for a special occasion?

It's one of NYC's most memorable special occasion dining experiences — intimate, exceptional, and unforgettable.