Prune

Gabrielle Hamilton's legendary East Village restaurant. The brunch is the most celebrated in NYC — the Bloody Mary, the Dutch Baby, and the whole roasted marrow bones.

Frequently asked questions

Is Prune good for brunch?

Prune's brunch is widely considered one of the most celebrated in NYC — the Bloody Marys, Dutch Baby, and roasted marrow bones are iconic.

Who is the chef at Prune?

Gabrielle Hamilton, James Beard Award-winning chef and author of the memoir 'Blood, Bones & Butter.'

Does Prune take reservations?

Limited reservations — brunch in particular is very competitive. Walk-ins are accepted but waits can be long.

What should I order at Prune?

For brunch: the Bloody Mary, the Dutch Baby, and the roasted marrow bones. For dinner, trust whatever Hamilton is feeling most passionate about that week.

Is Prune good for a special occasion?

The intensely personal cooking and intimate room make it a special experience for those who appreciate the chef's unique vision.