Pig and Khao

Leah Cohen's Lower East Side Southeast Asian restaurant. Bold Filipino and Thai flavors from a Top Chef alum who has made this one of NYC's most exciting Asian restaurants.

Frequently asked questions

What cuisine does Pig and Khao serve?

Filipino and Thai cooking — bold, vibrant flavors from Southeast Asia, reflecting chef Leah Cohen's Filipino-American heritage.

Who is the chef at Pig and Khao?

Leah Cohen, a Top Chef veteran who grew up between New York and Manila, bringing genuine knowledge of Filipino and Thai cooking.

What should I order at Pig and Khao?

The sisig (sizzling Filipino pork), the khao soi (Thai coconut curry noodle soup), and the whole roasted pig preparations are all outstanding.

Does Pig and Khao take reservations?

Yes — reservations available for the popular Lower East Side dining room.

Is Pig and Khao good for groups?

Excellent for groups — the sharing format and festive atmosphere suit communal dining perfectly.