Pastis

Keith McNally's Meatpacking District brasserie, restored and better than ever. Steak frites, moules, and a room that buzzes from breakfast through late night.

Frequently asked questions

Is Pastis good for brunch?

One of the best brunch spots in the Meatpacking District — the eggs, tartines, and pastries are all excellent in the buzzing brasserie setting.

What should I order at Pastis?

The steak frites and the moules marinière are classics. The raw bar and the croque monsieur are equally essential.

Does Pastis take reservations?

Yes — reservations available through Resy. The bar area takes walk-ins.

Is Pastis good for a group?

The brasserie format works well for groups — the menu has broad appeal and the large room can accommodate various party sizes.

What are Pastis's hours?

Open daily from breakfast through late night — one of the few Meatpacking spots that operates all day and into the evening.