Momofuku Ko

David Chang's two-Michelin-star counter experience. A tasting menu at a kitchen counter that transformed East Village dining when it opened in 2008.

Frequently asked questions

How do I get a reservation at Momofuku Ko?

Reservations are available only through an online lottery at a specific time each week — one of the most competitive reservation systems in NYC.

How many Michelin stars does Momofuku Ko have?

Two Michelin stars — one of the most celebrated tasting menu experiences in New York City.

What is the experience like at Momofuku Ko?

Guests sit at a kitchen counter and watch the small team prepare a single tasting menu — an intimate, focused dining experience.

How much does dinner at Momofuku Ko cost?

Approximately $300+ per person — a premium tasting menu experience befitting its two-Michelin-star status.

Is Momofuku Ko good for vegetarians?

The kitchen can accommodate dietary restrictions with advance notice when making your reservation.