Marc Forgione

The youngest Iron Chef in America's TriBeCa restaurant. Seasonal American cooking with Italian influences in a warm, brick-walled room.

Frequently asked questions

Who is Marc Forgione?

Marc Forgione is the youngest Iron Chef America winner — the son of legendary chef Larry Forgione, who trained in France and Italy.

What is the signature dish at Marc Forgione?

The chili lobster — inspired by Southeast Asian cooking — is the most celebrated dish on the menu.

Does Marc Forgione himself work the restaurant?

Yes — Marc Forgione is regularly present in both the kitchen and the dining room, making the experience feel personal.

Is Marc Forgione good for a special occasion?

An excellent special occasion restaurant — the warm room and personal service create a memorable evening.

Does Marc Forgione take reservations?

Yes — reservations recommended for the popular TriBeCa dining room.