Locanda Verde

Andrew Carmellini's beloved TriBeCa trattoria. The sheep's milk ricotta toast and the handmade pasta have made this Greenwich Hotel restaurant a downtown institution.

Frequently asked questions

What is Locanda Verde's signature dish?

The sheep's milk ricotta on toast is the most famous dish — one of the most copied appetizers in downtown Manhattan.

Is Locanda Verde in a hotel?

Yes — it's located in the Greenwich Hotel in TriBeCa.

Is Locanda Verde good for brunch?

Yes — the weekend brunch is very popular and includes many of the kitchen's signature Italian dishes.

Does Locanda Verde take reservations?

Yes — reservations recommended, especially for weekend brunch and dinner.

What else should I order besides the ricotta toast?

The handmade pasta and the wood-roasted meats are both excellent — and the salumi program is one of the best in TriBeCa.