L'Artusi

A West Village institution since 2008, known for its modern take on Italian cooking, standout pastas and a buzzing, two-level dining room.

Frequently asked questions

What is L'Artusi famous for?

Its pastas, especially the signature spaghetti with garlic, chilies, parmigiano and sourdough breadcrumbs, plus a lively West Village atmosphere and its much-loved olive oil cake.

Is L'Artusi good for a date?

Yes. The warm, buzzing two-level room, the bar and the chef's counter make it a West Village date-night favorite.

Does L'Artusi take reservations?

Yes. Reservations open on a rolling two-week basis each day at 9 AM through Resy, and some walk-in seats are held at the bar and counter on a first come, first served basis.

What should I order at L'Artusi?

Share a few pastas, including the spaghetti, then add the roasted mushrooms with pancetta and fried egg, and finish with the olive oil cake.

Is L'Artusi good for vegetarians?

Yes. There are several vegetarian pastas and seasonal vegetable dishes, including the signature spaghetti. Ask your server, as the menu changes with the seasons.