Jeju Noodle Bar

NYC's most beloved Korean noodle bar. The ramyun at this tiny West Village spot has earned a Michelin star and a devoted following.

Frequently asked questions

What is Jeju Noodle Bar famous for?

The ramyun — Michelin-starred Korean noodles with handmade noodles and deeply flavored broth — is one of NYC's most celebrated dishes.

Does Jeju Noodle Bar take reservations?

Reservations are available and recommended — the small space fills quickly, especially on weekends.

Is Jeju Noodle Bar good for vegetarians?

Limited vegetarian options — the menu is primarily meat and seafood-based. Check the current menu for availability.

How expensive is Jeju Noodle Bar?

Reasonably priced for a Michelin-starred restaurant — noodle bowls are affordable compared to most fine dining in NYC.

What else should I order at Jeju Noodle Bar besides the ramyun?

The dumplings and the Korean fried chicken are excellent starters alongside the noodles.