Frenchette

Lee Hanson and Riad Nasr's TriBeCa French bistro. The James Beard Award-winning chefs serve deeply personal French cooking in one of downtown's most beloved rooms.

Frequently asked questions

Who are the chefs at Frenchette?

Lee Hanson and Riad Nasr, former executive chefs of Balthazar, opened Frenchette in 2018 and won a James Beard Award.

What style of French cooking does Frenchette serve?

A personal interpretation of the French bistro — rotisserie chicken, whole fish, natural wines, and classic preparations done with deep knowledge.

Is Frenchette good for a date?

One of TriBeCa's most romantic restaurants — the warm room and exceptional food create a memorable evening.

Does Frenchette have a good wine list?

Yes — the wine program focuses on natural and minimal-intervention wines with a French emphasis.

How hard is it to get a reservation at Frenchette?

Competitive — book 2-3 weeks ahead for weekend evenings.