Estiatorio Milos

The definitive Greek seafood restaurant in New York. Fresh fish flown from the Aegean, priced by the pound, grilled simply and perfectly at this Midtown institution.

Frequently asked questions

How does ordering fish work at Estiatorio Milos?

Fish is displayed on ice and priced by the pound — choose your fish, it's weighed at the table, then grilled simply with olive oil and lemon.

Is Estiatorio Milos expensive?

Yes — fresh fish priced by the pound makes it one of the more expensive seafood restaurants in NYC. Budget $150+ per person.

What else should I order besides fish at Milos?

The grilled octopus, the saganaki, and the mezze spread are all excellent starters alongside the whole fish.

Is Milos good for a business dinner?

One of Midtown's most impressive business dining rooms — the quality is undeniable and the experience always delivers.

Where does Milos source its fish?

Fish is flown in directly from Greece and other Mediterranean waters — the freshness and quality are exceptional.