Casa Enrique

Long Island City's only Michelin-starred restaurant. Chef Cosme Aguilar's Chiapas-style Mexican cooking is deeply personal and unlike anything else in New York.

Frequently asked questions

What region of Mexico does Casa Enrique specialize in?

Casa Enrique serves the cuisine of Chiapas in southern Mexico — slow-cooked stews, mole negro, and handmade tamales.

Is Casa Enrique worth the trip to Queens?

Absolutely — it's one of the best Mexican restaurants in New York, and Long Island City is a short subway ride from Midtown.

What should I order at Casa Enrique?

The mole negro is exceptional and takes days to prepare. The handmade tamales and braised meats are equally essential.

Is Casa Enrique expensive?

Reasonably priced for a Michelin-starred restaurant — one of the best value fine dining experiences in New York.

Does Casa Enrique take reservations?

Yes — reservations are available and recommended, though it's less competitive than many Manhattan spots.