Carbone

The chicest red-sauce Italian in Manhattan. Mario Carbone's Greenwich Village institution serves throwback classics with impeccable execution and serious style.

Frequently asked questions

How hard is it to get a reservation at Carbone?

Very difficult — reservations open 28 days in advance and sell out within minutes. Try the bar for walk-in seating.

What is the must-order dish at Carbone?

The spicy rigatoni vodka is iconic. The veal parmesan for two is another showstopper worth ordering.

What is the dress code at Carbone?

Smart casual to dressy. The room has a glamorous mid-century feel and most guests dress to match.

Is Carbone good for a special occasion?

It's one of NYC's great celebration restaurants — festive, glamorous, and memorable from start to finish.

Does Carbone have a bar area?

Yes — the bar area accepts walk-ins and is a great option when the dining room is fully booked.