Brushstroke

Tribeca's acclaimed Japanese kaiseki restaurant. A collaboration between the Bouley restaurant group and the Tsuji Culinary Institute of Osaka.

Frequently asked questions

What is kaiseki cuisine?

Kaiseki is a traditional Japanese multi-course meal that celebrates seasonal ingredients — Brushstroke serves one of the most authentic kaiseki experiences in NYC.

Is Brushstroke a collaboration?

Yes — Brushstroke is a collaboration between David Bouley's restaurant group and the Tsuji Culinary Institute of Osaka.

Does Brushstroke have a good sake list?

Yes — the sake program is carefully selected to complement the kaiseki menu's delicate flavors.

Is Brushstroke good for a special occasion?

The intimate kaiseki experience makes it one of TriBeCa's most distinctive special occasion restaurants.

How far in advance should I book Brushstroke?

2-3 weeks in advance for weekend evenings is recommended.