Bouley

David Bouley's celebrated TriBeCa French restaurant. One of New York's most influential chefs serves his seasonal tasting menu in a room filled with the scent of apples.

Frequently asked questions

What is the apple foyer at Bouley?

The entrance foyer is lined with fresh apples — an aromatic greeting that has become one of NYC's most distinctive restaurant signatures.

What type of cuisine does Bouley serve?

Seasonal French-American tasting menu — technically precise cooking that reflects David Bouley's decades of culinary exploration.

Is Bouley good for a special occasion?

One of TriBeCa's premier special occasion destinations — the room, the service, and the cooking all deliver at the highest level.

Does Bouley have a tasting menu?

Yes — the seasonal tasting menu is the signature experience at Bouley.

How far in advance should I book Bouley?

2-4 weeks in advance for weekend evenings is recommended.