Blue Hill

Dan Barber's Greenwich Village pioneer of farm-to-table dining. The seasonal menu celebrates Hudson Valley produce with quiet, rigorous cooking.

Frequently asked questions

What is the farm-to-table concept at Blue Hill?

Blue Hill sources ingredients directly from Stone Barns farm in Westchester, serving what's in season rather than a fixed menu year-round.

Does Blue Hill offer a tasting menu?

Yes — both a tasting menu and à la carte options are available, with the menu changing based on what's available from the farm.

Is Blue Hill good for vegetarians?

Excellent for vegetarians — the farm focus means vegetables are the stars of the kitchen, not an afterthought.

What is the atmosphere like at Blue Hill?

Quietly elegant — a townhouse space with warm lighting and an intimate feel that suits the thoughtful approach to the food.

How does Blue Hill compare to Blue Hill at Stone Barns?

The Greenwich Village location is the city restaurant. Stone Barns in Westchester is the larger farm destination restaurant — a different experience entirely.