Barbuto

Jonathan Waxman's legendary roast chicken with salsa verde. A West Village Italian institution that moved to Chelsea but kept the wood oven and devoted following.

Frequently asked questions

What is Barbuto famous for?

Jonathan Waxman's roast chicken with salsa verde — one of the most celebrated and influential dishes in New York Italian cooking.

What is the cooking style at Barbuto?

California-Italian — seasonal, relaxed, centered on a wood-burning oven with market-driven ingredients.

Does Barbuto take reservations?

Yes — reservations available and recommended.

Is Barbuto good for vegetarians?

Yes — the seasonal vegetable dishes reflect the same care as the roast chicken.

What else should I order at Barbuto besides the chicken?

The pasta and the seasonal vegetable dishes change regularly and are always worth trying alongside the famous chicken.